Food colloids and polymers: stability and mechanical properties : proceedings

Food colloids and polymers: stability and mechanical properties : proceedings

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书目详细资料
企业作者:	Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
其他作者:	Dickinson, E., ed
格式:	图书
语言:	English
出版:	Cambridge : The Royal Society of Chemistry , 1993
主题:	Conference proceedings Food product Liquid crystals Walstra > P., ed.
标签:	添加标签没有标签, 成为第一个标记此记录!

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