Food colloids and polymers: stability and mechanical properties : proceedings

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Bibliographic Details
Corporate Author:	Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
Other Authors:	Dickinson, E., ed
Format:	Book
Language:	English
Published:	Cambridge : The Royal Society of Chemistry , 1993
Subjects:	Conference proceedings Food product Liquid crystals Walstra > P., ed.
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020		\|a 0851863256
041		\|a eng
082		\|2 21st ed. \|a 547.7 \|b FOO
110		\|a Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science : \|c (Netherlands : \|d 8-10 April, 1992)
245		\|a Food colloids and polymers: stability and mechanical properties : \|b proceedings \|c Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, \|c edited by E. Dickinson and P. Walstra
260		\|a Cambridge : \|b The Royal Society of Chemistry , \|c 1993
300		\|a x,420 p.
504		\|a Index: p. 421-27.
653		\|a Conference proceedings
653		\|a Food product
653		\|a Liquid crystals
653		\|a Walstra \|a P., ed.
700		\|a Dickinson, E., ed.
942		\|c EN \|2 ddc
999		\|c 6241 \|d 6241