Food colloids and polymers: stability and mechanical properties : proceedings

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Bibliographic Details
Corporate Author:	Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
Other Authors:	Dickinson, E., ed
Format:	Book
Language:	English
Published:	Cambridge : The Royal Society of Chemistry , 1993
Subjects:	Conference proceedings Food product Liquid crystals Walstra > P., ed.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	547.7 FOO
Copy	Available