Food products

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Bibliographic Details
Main Author:	Blumenthal, Saul
Format:	Book
Language:	English
Published:	London : Chemical Publishing Co. , 1947
Subjects:	Confectionery Food - Analysis Food-Preservation Milk products
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664 BLU/F
Copy	Available