Food colloids and polymers: stability and mechanical properties : proceedings

Food colloids and polymers: stability and mechanical properties : proceedings

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Xehetasun bibliografikoak
Erakunde egilea:	Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
Beste egile batzuk:	Dickinson, E., ed
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Cambridge : The Royal Society of Chemistry , 1993
Gaiak:	Conference proceedings Food product Liquid crystals Walstra > P., ed.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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