Food colloids and polymers: stability and mechanical properties : proceedings

Food colloids and polymers: stability and mechanical properties : proceedings

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Bibliographic Details
Corporate Author: Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
Other Authors: Dickinson, E., ed
Format: Book
Language:English
Published: Cambridge : The Royal Society of Chemistry , 1993
Subjects:
Conference proceedings
Food product
Liquid crystals
Walstra > P., ed.
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Description
Physical Description:x,420 p.
Bibliography:Index: p. 421-27.
ISBN:0851863256

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