Food microbiology : fundamentals and frontiers

Saved in:

Bibliographic Details
Other Authors:	Doyle, Michael P., ed
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press , 1997
Subjects:	Beuchat > Larry R., ed. Food Food microbiology Microbiology
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.001579 FOO
Copy	Available