Food microbiology : fundamentals and frontiers
Saved in:
Other Authors: | Doyle, Michael P., ed |
---|---|
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
ASM Press ,
1997
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Canned foods : an introduction to their microbiology
by: Baumgartner, J.G
Published: (1943) -
Canned foods : an introduction to their microbiology
by: Baumgartner, J. G.
Published: (1943) -
Food biodeterioration and preservation
Published: (2013) -
Cold tolerants microbes spoilage environment
Published: (1979) -
Microbiology : fundamentals and applications
by: Purohit, S.S
Published: (1991)