Canned foods : an introduction to their microbiology

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Bibliographic Details
Main Author:	Baumgartner, J. G.
Format:	Book
Published:	London : J. A. Churchill , 1943
Subjects:	Food - microbiology Canned food industry
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.0282 BAU/C
Copy	Available