Canned foods : an introduction to their microbiology

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Bibliographic Details
Main Author:	Baumgartner, J.G
Format:	Book
Language:	English
Published:	London : J. and A. Churchill Ltd. , 1943
Subjects:	Food - Microbiology
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.0282 BAU/C
Copy	Available