Food microbiology : fundamentals and frontiers
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press ,
1997
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Add Tag | Physical Description: | xv, 751 p. |
|---|---|
| Bibliography: | Index: p. 753-68. |
| ISBN: | 1555811175 |
Canned foods : an introduction to their microbiology