Food microbiology : fundamentals and frontiers

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Bibliographic Details
Other Authors:	Doyle, Michael P., ed
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press , 1997
Subjects:	Beuchat > Larry R., ed. Food Food microbiology Microbiology
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020		\|a 1555811175
041		\|a eng
082		\|2 21st ed. \|a 664.001579 \|b FOO
245		\|a Food microbiology : \|b fundamentals and frontiers \|c edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
260		\|a Washington, D.C. : \|b ASM Press , \|c 1997
300		\|a xv, 751 p.
504		\|a Index: p. 753-68.
653		\|a Beuchat \|a Larry R., ed.
653		\|a Food
653		\|a Food microbiology
653		\|a Microbiology
700		\|a Doyle, Michael P., ed.
942		\|c EN \|2 ddc \|0 5
999		\|c 6237 \|d 6237