Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
Збережено в:
| Формат: | Книга |
|---|---|
| Мова: | English |
| Опубліковано: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
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| Предмети: | |
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Зміст:
- The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives