Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

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Bibliographic Details
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1975
Subjects:	Flavouring essences Food additives Toxicily testing
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.06 TOX
Copy	Available