Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Rome : Food and Agriculture Organization of the United Nations , 1975
Konular:
Flavouring essences
Food additives
Toxicily testing
Etiketler: Etiketle
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İçindekiler:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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