Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Sparad:
Bibliografiska uppgifter
Materialtyp: Bok
Språk:English
Publicerad: Rome : Food and Agriculture Organization of the United Nations , 1975
Ämnen:
Flavouring essences
Food additives
Toxicily testing
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Innehållsförteckning:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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