Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Furkejuvvon:
Bibliográfalaš dieđut
Materiálatiipa: Girji
Giella:English
Almmustuhtton: Rome : Food and Agriculture Organization of the United Nations , 1975
Fáttát:
Flavouring essences
Food additives
Toxicily testing
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
Sisdoallologahallan:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

Geahča maid