Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

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Opis bibliograficzny
Format: Książka
Język:English
Wydane: Rome : Food and Agriculture Organization of the United Nations , 1975
Hasła przedmiotowe:
Flavouring essences
Food additives
Toxicily testing
Etykiety: Dodaj etykietę
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Spis treści:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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