Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
保存先:
| フォーマット: | 図書 |
|---|---|
| 言語: | English |
| 出版事項: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
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| 主題: | |
| タグ: |
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目次:
- The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives