Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
Salvato in:
| Natura: | Libro |
|---|---|
| Lingua: | English |
| Pubblicazione: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
|
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag
Sommario:
- The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives