Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

समान संसाधन

• Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
  प्रकाशित: (1975)
• Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
  प्रकाशित: (1970)
• Flavor, fragrance and odor analysis
  प्रकाशित: (2012)
• Common fragrance and flavor materials : preparation, properties and uses
  द्वारा: Bauer, Kurt
  प्रकाशित: (1997)
• Fact book on food additives and your health
  द्वारा: Hunter, Beatrice Trum
  प्रकाशित: (1972)