Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
Gardado en:
| Formato: | Libro |
|---|---|
| Idioma: | English |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
|
| Subjects: | |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta
Table of Contents:
- The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives