Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

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Détails bibliographiques
Format: Livre
Langue:English
Publié: Rome : Food and Agriculture Organization of the United Nations , 1975
Sujets:
Flavouring essences
Food additives
Toxicily testing
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Table des matières:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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