Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Tallennettuna:
Bibliografiset tiedot
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Rome : Food and Agriculture Organization of the United Nations , 1975
Aiheet:
Flavouring essences
Food additives
Toxicily testing
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
Sisällysluettelo:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

Samankaltaisia teoksia