Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Gorde:
Xehetasun bibliografikoak
Formatua: Liburua
Hizkuntza:English
Argitaratua: Rome : Food and Agriculture Organization of the United Nations , 1975
Gaiak:
Flavouring essences
Food additives
Toxicily testing
Etiketak: Etiketa erantsi
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Aurkibidea:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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