Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

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Detalles Bibliográficos
Formato: Libro
Lenguaje:English
Publicado: Rome : Food and Agriculture Organization of the United Nations , 1975
Materias:
Flavouring essences
Food additives
Toxicily testing
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  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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