Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
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| Θέματα: | |
| Ετικέτες: |
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Πίνακας περιεχομένων:
- The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives