Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Rome : Food and Agriculture Organization of the United Nations , 1975
Pynciau:
Flavouring essences
Food additives
Toxicily testing
Tagiau: Ychwanegu Tag
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Tabl Cynhwysion:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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