Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Guardat en:
Dades bibliogràfiques
Format: Llibre
Idioma:English
Publicat: Rome : Food and Agriculture Organization of the United Nations , 1975
Matèries:
Flavouring essences
Food additives
Toxicily testing
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Taula de continguts:
  • The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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