Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles
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| Format: | PCR |
|---|---|
| Sprog: | English |
| Udgivet: |
NFLIC
2024
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| Online adgang: | https://frirepo.bestbookbuddies.com/handle/123456789/3888 |
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Tilføj Tag | _version_ | 1809800180022640640 |
|---|---|
| collection | Insitutional Repository |
| first_indexed | 2024-09-10T09:19:09Z |
| format | PCR |
| id | ir-123456789-3888 |
| institution | NFLIC Repository |
| language | English |
| last_indexed | 2024-09-10T09:19:09Z |
| publishDate | 2024 |
| publisher | NFLIC |
| record_format | dspace |
| spelling | ir-123456789-38882024-08-02T11:15:50Z Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles 2024-08-02T10:57:33Z 2024-08-02T10:57:33Z 2024 PCR 148p. A47692 https://frirepo.bestbookbuddies.com/handle/123456789/3888 en application/pdf NFLIC |
| spellingShingle | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title_full | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title_fullStr | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title_full_unstemmed | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title_short | Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles |
| title_sort | biocolourant bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods textiles |
| url | https://frirepo.bestbookbuddies.com/handle/123456789/3888 |