Tamarind seed. A valuable source of commercial pectin
Sábháilte in:
| Príomhchruthaitheoir: | Ghose, T.P. |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Indian Forest Leaflet . Forest Research Institute.
2023
|
| Rochtain ar líne: | https://frirepo.bestbookbuddies.com/handle/123456789/3615 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Míreanna comhchosúla
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Tamarind seed. A valuable source of commercial pectin
de réir: Ghosh, D.P.
Foilsithe / Cruthaithe: (2023) -
Tamarind as a sources of alcohol and tartaric acid
de réir: Batham, H.N
Foilsithe / Cruthaithe: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
de réir: Hinton, C.L
Foilsithe / Cruthaithe: (1940) -
Tamarind (Tamarindus indica).
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Tamarind (Tamarindus indica )