Tamarind seed. A valuable source of commercial pectin
Kaydedildi:
| Yazar: | Ghosh, D.P. |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Indian Forest Leaflet . Forest Research Institute.
2023
|
| Online Erişim: | https://frirepo.bestbookbuddies.com/handle/123456789/1333 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Tamarind seed. A valuable source of commercial pectin
Yazar:: Ghose, T.P.
Baskı/Yayın Bilgisi: (2023) -
Tamarind as a sources of alcohol and tartaric acid
Yazar:: Batham, H.N
Baskı/Yayın Bilgisi: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
Yazar:: Hinton, C.L
Baskı/Yayın Bilgisi: (1940) -
Tamarind (Tamarindus indica).
-
Tamarind (Tamarindus indica )