Tamarind seed. A valuable source of commercial pectin
Furkejuvvon:
Váldodahkki: | Ghosh, D.P. |
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Materiálatiipa: | Girji |
Giella: | English |
Almmustuhtton: |
Indian Forest Leaflet . Forest Research Institute.
2023
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Liŋkkat: | https://frirepo.bestbookbuddies.com/handle/123456789/1333 |
Fáddágilkorat: |
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Geahča maid
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Tamarind seed. A valuable source of commercial pectin
Dahkki: Ghose, T.P.
Almmustuhtton: (2023) -
Tamarind as a sources of alcohol and tartaric acid
Dahkki: Batham, H.N
Almmustuhtton: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
Dahkki: Hinton, C.L
Almmustuhtton: (1940) -
Tamarind (Tamarindus indica).
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Tamarind (Tamarindus indica )