Mass spectrometry of natural substances foods

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Bibliographic Details
Main Author:	Mellon, Fred A.
Other Authors:	Self, Ron, Startin, James R.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 2000
Subjects:	Food chemistry Mass spectroscopy
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MARC


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020		\|a 0854045716
041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b MEL
100		\|a Mellon, Fred A.
245		\|a Mass spectrometry of natural substances foods \|c [by] Fred A. Mellon, Ron Self [and] James R. Startin
260		\|a Cambridge : \|b Royal Society of Chemistry , \|c 2000
300		\|a xii, 290p.
504		\|a Index: pp 291-99
653		\|a Food chemistry
653		\|a Mass spectroscopy
700		\|a Self, Ron
700		\|a Startin, James R.
942		\|c EN \|2 ddc
999		\|c 9816 \|d 9816