Mass spectrometry of natural substances foods

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Bibliographic Details
Main Author:	Mellon, Fred A.
Other Authors:	Self, Ron, Startin, James R.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 2000
Subjects:	Food chemistry Mass spectroscopy
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.07 MEL
Copy	Available