Methods in food analysis : physical, chemical and instrumental methods of analysis

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Bibliographic Details
Main Author:	Joslyn, Maynard A. (Edited by)
Format:	Book
Language:	English
Published:	New York : Academic Press , 1970
Edition:	2nd ed.
Subjects:	Food chemistry Food-Analysis colorimetry and spectrophotometery
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041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b MET, 2
100		\|4 Edited by \|a Joslyn, Maynard A.
245		\|a Methods in food analysis : \|b physical, chemical and instrumental methods of analysis
250		\|a 2nd ed.
260		\|a New York : \|b Academic Press , \|c 1970
300		\|a xix, 828p ; \|c 24cm
504		\|a Index: pp 829-45
653		\|a Food chemistry
653		\|a Food-Analysis
653		\|a colorimetry and spectrophotometery
942		\|c EN \|2 ddc \|0 1