Methods in food analysis : physical, chemical and instrumental methods of analysis

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Bibliographic Details
Main Author:	Joslyn, Maynard A. (Edited by)
Format:	Book
Language:	English
Published:	New York : Academic Press , 1970
Edition:	2nd ed.
Subjects:	Food chemistry Food-Analysis colorimetry and spectrophotometery
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.07 MET, 2
Copy	Available