Methods in food analysis : physical, chemical and instrumental methods of analysis

Methods in food analysis : physical, chemical and instrumental methods of analysis

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Bibliographic Details
Main Author: Joslyn, Maynard A. (Edited by)
Format: Book
Language:English
Published: New York : Academic Press , 1970
Edition:2nd ed.
Subjects:
Food chemistry
Food-Analysis
colorimetry and spectrophotometery
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Description
Physical Description:xix, 828p ; 24cm
Bibliography:Index: pp 829-45

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