Molecular structure and function of food carbohydrate
Saved in:
Other Authors: | Birch, G.G., ed |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Applied Science Publishers ,
1973
|
Subjects: | |
Tags: |
![]()
No Tags, Be the first to tag this record!
|
Similar Items
-
Complex carbohydrates in foods
Published: (1999) -
Food carbohydrates : chemistry, physical properties, and applications
Published: (2005) -
Regulatory mechanism of carbohydrate metabolism : proceedings
Published: (1978) -
Trends in carbohydrate chemsitry : proceedings
Published: (1999) -
Carbohydrates human nutrition
Published: (1998)