Molecular structure and function of food carbohydrate

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Bibliographic Details
Other Authors:	Birch, G.G., ed
Format:	Book
Language:	English
Published:	London : Applied Science Publishers , 1973
Subjects:	Carbohydrate metabolism Carbohydrates Food Green > L. F., ed.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	572.5633 MOL
Copy	Available