Molecular structure and function of food carbohydrate

Saved in:

Bibliographic Details
Other Authors:	Birch, G.G., ed
Format:	Book
Language:	English
Published:	London : Applied Science Publishers , 1973
Subjects:	Carbohydrate metabolism Carbohydrates Food Green > L. F., ed.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0853345821
041		\|a eng
082		\|2 21st ed. \|a 572.5633 \|b MOL
245		\|a Molecular structure and function of food carbohydrate \|c edited by G.G. Birch and L.F. Green
260		\|a London : \|b Applied Science Publishers , \|c 1973
300		\|a vii, 295 p.
300		\|e tables; illustrations
500		\|a An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, university of reading, on 10th and 11th April, 1973.
504		\|a Index: p. 297-308.
653		\|a Carbohydrate metabolism
653		\|a Carbohydrates
653		\|a Food
653		\|a Green \|a L. F., ed.
700		\|a Birch, G.G., ed.
942		\|c EN \|2 ddc
999		\|c 9415 \|d 9415