Molecular structure and function of food carbohydrate

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Bibliographic Details
Other Authors: Birch, G.G., ed
Format: Book
Language:English
Published: London : Applied Science Publishers , 1973
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Description
Item Description:An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, university of reading, on 10th and 11th April, 1973.
Physical Description:vii, 295 p.
tables; illustrations
Bibliography:Index: p. 297-308.
ISBN:0853345821