Natural toxicants food

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Bibliographic Details
Other Authors:	Watson, David, ed
Format:	Book
Language:	English
Published:	England : Sheffield Academic Press , 1998
Series:	Sheffield food technology edited by P.R. Ashurst
Subjects:	Bacterial toxins Mycotoxins Toxic substances
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020		\|a 0849397340
041		\|a eng
082		\|2 21st ed. \|a 615.954 \|b NAT
245		\|a Natural toxicants food \|c edited by David Watson
260		\|a England : \|b Sheffield Academic Press , \|c 1998
300		\|a xiv, 326
300		\|e tables
490		\|a Sheffield food technology \|a edited by P.R. Ashurst
504		\|a Index: p. 329-35.
653		\|a Bacterial toxins
653		\|a Mycotoxins
653		\|a Toxic substances
700		\|a Watson, David, ed.
942		\|c EN \|2 ddc
999		\|c 9233 \|d 9233