Natural toxicants food

Saved in:

Bibliographic Details
Other Authors:	Watson, David, ed
Format:	Book
Language:	English
Published:	England : Sheffield Academic Press , 1998
Series:	Sheffield food technology edited by P.R. Ashurst
Subjects:	Bacterial toxins Mycotoxins Toxic substances
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	615.954 NAT
Copy	Available