Food color and appearance

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Bibliographic Details
Main Author:	Hutchings, John B.
Format:	Book
Language:	English
Published:	Maryland : An Aspen Publication , 1999
Edition:	2nd ed.
Subjects:	Colour of food Food - Sensory evaluation Food presentation
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0834216205
041		\|a eng
082		\|2 21st ed. \|a 664.062 \|b HUT/F, 2
100		\|a Hutchings, John B.
245		\|a Food color and appearance \|c [by] John B. Hutchings
250		\|a 2nd ed.
260		\|a Maryland : \|b An Aspen Publication , \|c 1999
300		\|a viii, 592p ; \|c 23.2 cm
504		\|a Index: pp 593-610
653		\|a Colour of food
653		\|a Food - Sensory evaluation
653		\|a Food presentation
942		\|c EN \|2 ddc
999		\|c 91 \|d 91