Food color and appearance

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Bibliographic Details
Main Author:	Hutchings, John B.
Format:	Book
Language:	English
Published:	Maryland : An Aspen Publication , 1999
Edition:	2nd ed.
Subjects:	Colour of food Food - Sensory evaluation Food presentation
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.062 HUT/F, 2
Copy	Available