Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers

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Bibliographic Details
Main Author:	Bolton, E. Richards
Format:	Book
Language:	English
Published:	London : J. and A. Churchill , 1928
Subjects:	Economic surveys Natural resources surveys Oils and fats
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041		\|a eng
082		\|2 21st ed. \|a 665.3 \|b BOL/O
100		\|a Bolton, E. Richards
245		\|a Oils, fats and fatty foods : \|b a handbook for the use of analytical and technical chemists and manufacturers \|c by E. Richards Bolton
260		\|a London : \|b J. and A. Churchill , \|c 1928
300		\|a xiv, 408p.
504		\|a Index: pp 409-38
653		\|a Economic surveys
653		\|a Natural resources surveys
653		\|a Oils and fats
942		\|c EN \|2 ddc
999		\|c 9008 \|d 9008