Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers

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Bibliographic Details
Main Author:	Bolton, E. Richards
Format:	Book
Language:	English
Published:	London : J. and A. Churchill , 1928
Subjects:	Economic surveys Natural resources surveys Oils and fats
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	665.3 BOL/O
Copy	Available