Source book of flavors

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Bibliographic Details
Other Authors:	Reineccius, Gary, ed
Format:	Book
Language:	English
Published:	New York : Chapman and Hall , 1994
Edition:	2nd ed.
Subjects:	Flavor Flavoring essences Flavourings Food-Analysis
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0442003765
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b SOU, 2
245		\|a Source book of flavors \|c edited by Gary Reineccius
250		\|a 2nd ed.
260		\|a New York : \|b Chapman and Hall , \|c 1994
300		\|a xvi, 914p.: ill ; \|c 26cm
504		\|a Index: pp 915-28
653		\|a Flavor
653		\|a Flavoring essences
653		\|a Flavourings
653		\|a Food-Analysis
700		\|a Reineccius, Gary, ed.
942		\|c EN \|2 ddc
999		\|c 8217 \|d 8217