Source book of flavors

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Bibliographic Details
Other Authors:	Reineccius, Gary, ed
Format:	Book
Language:	English
Published:	New York : Chapman and Hall , 1994
Edition:	2nd ed.
Subjects:	Flavor Flavoring essences Flavourings Food-Analysis
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 SOU, 2
Copy	Available